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Phosphates
As an important group of food additives, phosphates have been widely used in food processing.¥ 0.00Buy now
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Minerals
Food minerals, including Iron (Fe), Calcium (Ca), Magnesium (Mg), and Zinc (Zn), are substances that play a vital role in various physiological processes.¥ 0.00Buy now
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Sugar Substitutes
Sugar substitutes are substances that are used in place of sweeteners with sugar (sucrose) or sugar alcohols. They can be natural or synthetic.¥ 0.00Buy now
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Food Supplements
Proper intake of food supplements can improve people's overall health.¥ 0.00Buy now
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Antioxidants
Antioxidants can effectively prevent or delay the food spoilage, increase the stability, and extend the shelflife.¥ 0.00Buy now